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Filet Mignon Wrapped in Savory Bacon
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We've butterflied the tapered end of the Tenderloin and wrapped each steak into "Blue Valley Brand" bacon. A special mix of flavor, bite and tenderness, truly a succulent and savory steak experience. Cut 1 1/4" thick.
Dry-Aged Charolais-Cross, Front Range Region, CO
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4 Pack, 6 to 8 oz $99.95
8 Pack, 6 to 8 oz $194.95
Dry-Aged 100% Black Angus, Russell County, MT
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4 Pack, 6 to 8 oz $94.95
8 Pack, 6 to 8 oz $184.95
Wet-Aged Holstein-Friesian, Imperial Valley, CA
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4 Pack, 6 to 8 oz $89.95
8 Pack, 6 to 8 oz $174.95
Wet-Aged Wagyu-Angus Cross, Select KBA Ranches
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4 Pack, 6 to 7 oz $129.95
4 Pack, 8 to 10 oz $174.95
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