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The Classic "New York" Strip Loin
Sample All Four
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Also known as a Kansas City Steak or Shell Steak, this is a classic steakhouse steak, great for the grill or cast iron pan. Cut 1" thick.
Dry-Aged Charolais-Cross, Front Range Region, CO
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4 Pack, 8 to 10 oz $79.95
8 Pack, 8 to 10 oz $154.95
4 Pack, 10 to 12 oz $99.95
8 Pack, 10 to 12 oz $194.95
Dry-Aged 100% Black Angus, Russell County, MT
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4 Pack, 8 to 10 oz $79.95
8 Pack, 8 to 10 oz $154.95
Wet-Aged Holstein-Friesian, Imperial Valley, CA
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4 Pack, 10 to 12 oz $89.95
8 Pack, 10 to 12 oz $174.95
4 Pack, 12 to 14 oz $107.95
8 Pack, 12 to 14 oz $209.95
Wet-Aged Wagyu-Angus Cross, Select KBA Ranches
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4 Pack, 8 to 10 oz $139.95
4 Pack, 10 to 12 oz $169.95
4 Pack, 12 to 14 oz $199.95
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